Roasted Curried Cauliflower

Ingredients

3 tablespoons olive oil
1/2 teaspoon Sriracha hot sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 head cauliflower, cut into florets
1/2 large yellow onion, cut into 1/2-inch wedges
1 tablespoon chopped fresh mint

Preparation

1
Heat the oven to 400 degrees. Whisk olive oil, curry powder, hot sauce, salt and pepper together in a small bowl.
2
Pour mixture over cauliflower florets and onions, tossing to coat.
3
Spread vegetables on a baking sheet in a single layer. Roast until cauliflower starts to brown and onions are tender, about 20 to 25 minutes.
4
Remove and serve warm or at room temperature.

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Comments

Sheri Wetherell's picture

Hi Gwen! This is such a delicious recipe that I'm including it in our "healthy" January 3 newsletter. Thanks for the great contribution!

Chef Gwen's picture

Hi Sheri... Thanks for including my recipe in your newsletter!

Carla Saunders's picture

Happy New Year Sheri I still LOVE your writing!
Carla

About

Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon, nutmeg, ginger and lots of other fragrant spices. The cauliflower turns a beautiful shade of gold and the flavor is earthy, exotic. Pair with grilled fish, or serve it over a batch of lentils.

Yield:

4

Added:

December 10, 2009

Creator:

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