Recipe: Roasted Curried Cauliflower edit

Tags: Indian, Vegetables, Vegetarian

Yield: 4

edit Ingredients

3	tablespoons olive oil
1	tablespoon Maharajah (yellow) curry powder
½	teaspoon Sriracha hot sauce
½	teaspoon salt
¼	teaspoon fresh ground pepper
1	head cauliflower, cut into florets
½	large yellow onion, cut into 1/2-inch wedges
1	tablespoon chopped fresh mint

edit Preparation

Step 1	Heat the oven to 400 degrees. Whisk olive oil, curry powder, hot sauce, salt and pepper together in a small bowl.
Step 2	Pour mixture over cauliflower florets and onions, tossing to coat.
Step 3	Spread vegetables on a baking sheet in a single layer. Roast until cauliflower starts to brown and onions are tender, about 20 to 25 minutes.
Step 4	Remove and serve warm or at room temperature.

edit Tools

edit About Roasted Curried Cauliflower

Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon, nutmeg, ginger and lots of other fragrant spices. The cauliflower turns a beautiful shade of gold and the flavor is earthy, exotic. Pair with grilled fish, or serve it over a batch of lentils.