Recipe: Roasted Curried Cauliflower [edit]

Photo: Gwen Ashley Walters

Photo helpful? Yes No

See all photos...

Edited by: Gwen Ashley Walters

Related Blogposts

Bloggers, have you written about Roasted Curried Cauliflower? Add a widget!

Pen & Fork: “Roasted Curried Cauliflower…”

May 05, 2009

You remember I’m not a big fan of cauliflower, right? Well, I need to amend that because now have another recipe that makes me think it’s not so ...

full post | More from this user

Comments

You need to sign in or sign up to leave a comment.

Yield: 4

[edit] Ingredients

3	tablespoons olive oil
1	tablespoon Maharajah (yellow) curry powder
½	teaspoon Sriracha (or other hot sauce)
½	teaspoon salt
¼	teaspoon fresh ground pepper
1	head cauliflower, cut into florets
½	large yellow onion, cut into 1/2-inch wedges
1	tablespoon chopped fresh mint

[edit] Preparation

Step 1	Heat the oven to 400 degrees. Whisk olive oil, curry powder, hot sauce, salt and pepper together in a small bowl.
Step 2	Pour mixture over cauliflower florets and onions, tossing to coat.
Step 3	Spread vegetables on a baking sheet in a single layer. Roast until cauliflower starts to brown and onions are tender, about 20 to 25 minutes.
Step 4	Remove and serve warm or at room temperature.

[edit] Tools

[edit] About Roasted Curried Cauliflower

Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon, nutmeg, ginger and lots of other fragrant spices. The cauliflower turns a beautiful shade of gold and the flavor is earthy, exotic. Pair with grilled fish, or serve it over a batch of lentils.