Barbecued Lamb Chops

Ingredients

8 loin lamb chops 1-1 1/2 inches thick
1 yellow onion, chopped
1 green bell pepper, chopped
1/4 cup Armenian or Italian parsley, chopped
1/2 cup red wine
salt and pepper to taste
1 teaspoon fresh mint leaves, chopped
1 teaspoon fresh basil leaves, chopped

Preparation

1
Place the lamb chops in a covered casserole and cover with the rest of the ingredients.
2
Let sit refrigerated overnight. Barbecue the lamb chops [ Charred rare] on a charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook
3
In abulghour (bulgur) pilaf* which would be an excellent side dish.

Tools

 



About

Rib and shoulder lamb chops are also very good grilled. For Italian style 'finger burning' lamb chops, see link to 'Costolette d'agnello a scottadito'.

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Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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