Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Moleskine Recipe Contest

Know about these?
Help Us Edit:

Recent Questions

Recipe: Baked Bean Creole edit

Be the first to rate this!

Created by: Anonymous

Edited by: Helen Pitlick

Tags: Legumes, Vegan

Yield: 4 servings

edit Ingredients

1

large onion, chopped

1

garlic clove, crushed

oil for frying

2

green bell peppers, diced

3

celery stalks, sliced

2

tablespoons flour

1

can tomatoes

1

can tomato paste

1

pinch basil

1

pinch rosemary

2

cups cooked beans of your choice

½

cup breadcrumbs

water

edit Preparation

Step 1

Saute onions and garlic lightly in oil. Add pepper and celery. Fry for several minutes til tender. Stir in the flour & add tomatoes. Add tomato paste & herbs and beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole and sprinkle breadcrumbs on top. Bake for 30 minutes at 350F.

edit Tools

edit About Baked Bean Creole

Serve with rice and salsa sauce.

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.