Calzone Dough

Ingredients

yeast, pkg.
4 cups flour, white
teaspoon salt
2 tablespoons olive oil
cup water

Preparation

1
Fit metal blade into food processor; add all dry ingredients and olive oil.
2
Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

Tools

 



Yield:

8.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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