Cucumber and Red Onion Salad
About
This is a slightly enhanced version of a salad I grew up eating for dinner. It was one of my mother's go-to, weeknight salads and she served it with everything from roast chicken to tuna salad. It's quick, easy and also tastes wonderful on sandwiches the next day.
You can find out more about this recipe at http://www.foodinjars.com/2009/04/16/cucumber-and-red-onion-salad/.
Yield:
12.0 servings
Added:
December 4, 2009
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Print This RecipeIngredients
1 english cucumber, cut into quarters and chopped
1/4 red onion, thinly slivered
4 tablespoons olive oil
pinch of white sugar
1 teaspoon dried dill, crushed between your fingers
sprinkle of garlic powder
Preparation
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Comments
April 17, 2009
Great recipe! I love the tip about using it on sandwiches!