Green Chilie

Ingredients

4 cloves garlic, minced
2 tablespoons olive oil
4 cans Rotel tomatoes
1 cup water
1 large can diced green chilies
1 tablespoon ground cumin
1 can jalapenos (optional)

Preparation

1
Brown shoulder steak in olive oil. Add garlic. Add remaining ingredients. Cook for 2 hours or until pork tenderloin is tender.
2
Chill overnight. Scrape off fat.
3
Slice pork into bite sized pieces. Add jalapenos (optional).
4
Heat and serve with warm tortillas.
5
Submitted by: Nicole Thornton

 



Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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