Hot Fried Cabbage


Photo: flickr user Micah Sittig

Yield:

4.0 servings

Added:

December 21, 2009

Creator:

Anonymous

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Ingredients

3 strips bacon, cut up
1/4 cup onion, chopped
6 cups cabbage, shredded
3 tablespoons water
Sugar, pepper
dill to taste
1 tablespoon vinegar (cider)

Preparation

1
Fry bacon. Save bacon grease and add chopped onion; saute. Add cabbage and water; toss together in electric skillet or large frying pan. Add a bit of sugar, pepper and dill to taste. Add 1 tablespoon vinegar and serve hot.

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