Fruited Sweet & Sour Chicken
Photo: Jen
Ingredients
3 cups rice, cooked
1/2 cup flour
1/4 cup cornstarch
1/2 teaspoon salt
1 egg
1/4 cup water
1/2 pound chicken, cut into 1 inch cubes
4 smalls nectarines, peeled, pitted, cut into pieces
1 mango, peeled, pitted, cut into cubes
1 carrot, peeled and thinly sliced
4 inches green onions, cut into 1-2 lengths
1 clove garlic, minced
1/2 teaspoon fresh ginger, minced
1/4 cup brown sugar
1/4 cup rice vinegar
2 teaspoons soy sauce
Preparation
1
Prepare rice as package directs.
2
While rice is cooking, begin to prepare the sauce.
3
4
5
7
Remove chicken to paper towel to drain.
8
10
11
Tools
.
About
This recipe was an experiment, inspired because the canned pineapple I normally use wasn’t on sale but fresh nectarines were. Fresh is always better than canned, so I decided to give my idea a go. Thankfully it turned out really well.
Yield:
2.0
Added:
Thursday, December 3, 2009 - 12:17am