Gooseberry Pie

Ingredients

Pastry for double crust
1 1/2 cups sugar
1/4 cup flour
2 tablespoons cornstarch
Dash salt
1/4 teaspoon cinnamon
4 cups gooseberries, fresh, frozen or canned
1 tablespoon butter

Preparation

1
Prepare your favorite pastry recipe. Line a pie pan with 1/2 of pastry and place a thin layer of cereal over pastry--this helps prevent the bottom crust from getting soggy.
2
Combine sugar, flour, cornstarch, salt and cinnamon. Stir in berries. Dot with butter. Cover with top crust and seal edges. Spread milk on top with a pastry brush and sprinkle with sugar. Bake at 425 degrees for 15 minutes. Lower oven to 350 degrees and bake 30 minutes longer until golden brown.

Tools

 



Yield:

2.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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