Baked Sweet Lima Beans


Photo: flickr user ann gav

Tags:

legume
vegetable
kosher
Jewish

Yield:

8.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

1 1/2 cups dried lima beans
2 teaspoons salt
3 tablespoons butter or fat
1/2 cup honey

Preparation

1
Soak the beans overnight in water to cover. Drain. Add fresh water to cover.
2
Cover and bring to a boil; cook over low heat 1 1/2 hours, adding salt after 1 hour of cooking. Drain.
3
Combine the beans, butter or fat and honey in a baking dish. Bake in a 350 degree oven 1 hour, stirring frequently.

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