Chicken Cabbage Soup

Photo: flickr user iLoveButter

Ingredients

1 chicken

1 can V8 juice

5 cups shredded cabbage

1 lg. onion, chopped

4 carrots, chopped

2 stalks celery, chopped

3 tablespoons chicken flavor base

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

Preparation

Cook the chicken in 6 cups water. When done, remove from water and set aside. To water add all ingredients except chicken and bring to a boil. Turn down heat and simmer for 30 minutes. Skin and bone chicken and add to soup. Serve with French bread. Serves 6.