Stuffed Fish Buns (Baked)
1 sprig curry leaves (optional)
1/2 inch Ginger root (minced)
4 cloves Garlic (minced)
2 tablespoons Olive oil
4 medium Potatoes boiled, skinned and cut into pieces
Ingredients: Dough (For the Bun)
3 tablespoons active dry yeast
3 teaspoons salt
4 tablespoons olive oil
1 egg York for glazing
How to make the Filling
Drain the two cans of tuna.
Leaves and cinnamon.
Add drained tuna, stir all together. Allow to cook for a few minutes.
Add the drained tuna liquid.
Add potatoes and mix well. Cook the mixture until well cooked
How to make the Fish Bun
Punch down the dough; let it rest a few minutes.
Place on a greased cookie sheet. Cover with wet tea towel and allow rising for about 15 minutes.