Key Lime Tartlets

Ingredients

1 tablespoon Butter, Melted
1/4 cup Key Lime Juice, (See Note)
Grated Peel Of 1 Lime
Whipped Cream, Optional

Preparation

1
Crush gingersnaps and graham crackers in food processor or by hand to a fine crumb. Place in bowl and stir in melted butter. Press mixture on bottom and halfway up sides of 2 (4-inch diameter) tart pans with removable bottoms. Bake at 350 degrees for 5 minutes. Set aside while preparing filling.
2
Beat together egg yolks, sweetened condensed milk and lime juice in bowl.
3
Stir in lime peel. Gently pour mixture into tart pans on baking sheet.
4
Bake tarts at 350 degrees for 8 to 10 minutes or until firm. Remove from oven. Chill 2 to 3 hours. If desired, serve with whipped cream.
5
NOTES : If Key limes aren't available, use Persian limes.

Tools

 



Yield:

2.0 servings

Added:

Friday, December 11, 2009 - 12:04am

Creator:

Anonymous

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