Papaya Dessert


Photo: flickr user zoyachubby

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 ripe papaya
1 a Tahitian vanilla bean
1 dsh brown sugar
dab of butter
1 ounce (28 ml) of rum
Tahitian vanilla ice cream

Preparation

1
Cut papaya in half. Clean out seeds from the centre of the papaya.
2
Slice the vanilla bean open and scrape the seeds out. Spread seeds on the insides of both papaya halves.
3
Sprinkle brown sugar on each half of papaya and spread butter into mixture. Pour rum over both halves.
4
Wrap each half separately in tin foil and bake at 250 degrees for 15 to 20 minutes.
5
Unwrap papaya saving the juice from inside foil.
6
Place a scoop of Tahitian vanilla ice cream on top of each half and pour juice over.

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