Pork Fillets In A Onion, Wine, Mustrad & Cream Sauce, With Green Beens & Oven Roasted Potatoes
450 inches gr of potatoes, peeled, washed & boiled until tender. Drained. Cooled off the fridge
300 gr of green beans, top & tails snipped off, washed, cooked
For the sauce:
grinded white pepper (P)
sea salt ( S)
2 mediums white onions, peeled & finely cut up
Preheat the oven to 250°C. ( 482 F ) for about 10 minutes.
Remove the pork from the pan & keep warm. Add a bit of the EVOO & fry the chopped onions in the oil. Fry about 3 to 4 minutes. Add the vinegar & reduce for a few minutes & then add the glass of wine. Cook for a few minutes to cook the alcohol off. Now, add the mustard & the soy cream. Mix well & reduce the sauce a bit. Taste! It has to taste fab! Season with S & P, if necessary! Now, add the pork fillets again to the pan to heat up a bit. When hot, serve!