Sausage Rolls


Photo: flickr user adactio

Yield:

6.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1 pkg. frozen puff pastry NOTE: There 2 packs per box Pepperidge Farm 1 pack approximately 1 lb. frozen sausage meat or fresh
Flour for rolling
Milk or egg for glazing optional

Preparation

1
Pastry is already in a rectangular shape, roll out, keeping the rectangular shape until approximately 9x12 inches. Cut this in half lengthwise.
2
Take sausage meat with floured hands, divide in half and roll until the length of the pastry. Place on center of pastry. Repeat a second time. With water, wet all around pastry (not too wet, just to seal).
3
Wrap pastry over sausage meat and seal pastry edges with prongs of a fork. Cut into 12 equal pieces (24 in all) and place on cookie sheet. Cook at 350 degrees for 8-10 minutes until golden and puffed. Eat hot or cold.

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