Indian Chicken Curry

Preparation

1
Slowly fry chopped onion and garlic in olive oil
2
Cut chicken in bite-size cubes and fry briefly on all sides
3
Add spices, sugar, tomato paste, chicken stock + half of the yoghurt and coconut milk
4
Stir to homogeneous sauce, then add chicken and simmer
5
Add remainder of yoghurt and coconut milk (to taste)
6
When sauce thickens, add chopped chives and ground coconut, and simmer 5 more minutes before serving

 



Comments

Melissa Peterman's picture

That looks delicious- can't wait to try it!

About

Variate ingredient quantities to taste
Potentially add ginger and/or cinnamon

Yield:

4.0

Added:

Saturday, December 5, 2009 - 12:05am

Creator:

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