Maple - Candied Arctic Char


Photo: Pierre LePage
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Ingredients

Ingredients:
1 inch • Arctic Char fillet cleaned and cut into ½ strips
1/4 cup • maple syrup
1/4 cup • honey
2 • garlic cloves
2 teaspoons • fresh ginger
1 teaspoon • olive oil
1 teaspoon • kosher salt
1 teaspoon • cracked black peppercorns
1/2 cup • light brown sugar
1 teaspoon • Liquid smoke

Preparation

1
Method:
2
Heat oven to 275°F.
3
In a food processor, combine maple syrup, honey, garlic, ginger, salt, liquid Smoke and olive oil until well combined.
4
Grease a shallow, glass baking dish with butter
5
Place char strips in dish,
6
Pour the sauce over the fillets, completely covering them.
7
Sprinkle cracked peppercorns and the brown sugar on top to cover all the fish
8
Bake 30 minutes, or until the sugar has caramelized.
9
NOTE: The Arctic Char could be replace with salmon
.

Yield:

1.0 bowl

Added:

Friday, January 21, 2011 - 2:07pm

Creator:

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