Pernil, A Puerto Rican Style Roast Pork Shoulder
4 or more cloves garlic, peeled
1 large onion, quartered
1 tablespoon ground cumin
1 tablespoon salt
Olive oil as needed
Lime wedges for serving
Heat oven to 300 degrees.
Blend in the vinegar.
Rub this mixture well into pork, getting it into every nook and cranny.
Put pork in a roasting pan and film bottom with water.
Serve with lime.