Hawaiian-Style Kalbi Beef Short Ribs
Ingredients
5 pounds thin cut tender short rib of beef, cross cut, about 1/2 inch thick
2 cups soy sauce
2 cups sugar
4 garlic cloves, pressed through garlic press
2 inches fresh ginger, grated
1 teaspoon toasted sesame oil
2 green onions, sliced
1 tablespoon toasted sesame seeds
Preparation
1
Place ribs in a large casserole.
3
Pour marinade over ribs, cover with plastic wrap and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with the marinade.
.
Yield:
6.0
Added:
Tuesday, July 12, 2011 - 3:01pm
