Shrimp & Spinache Cannelloni
A variation of this is my Lasagne mentioned in this review.
As with all things in life there is simple, and there is complex: both have their place. I use compounds and reduction as a normal part of life to make sauces, however, this is me.
Simple is good, therefore what I have for you are 2 simple/flavorful sauces: ’White’ & ‘Red’.
You Will Need: Shrimp, Spinach, Garlic, Ricotta, Egg, Thai Basil, and a ‘Red’ Sauce, A besciamella (white sauce), Romano cheese, fresh pasta and a pasta rolling machine. If you are making the sauces from ‘scratch’, this is easily an all day affair so relax, stock up on your favorite beverages, put on some ‘tunz’ and make a party of it, OR, make your dough, filling & red sauce a day or 2 in advance(making it a 2-3 day love affair!).