Bacon and Onion Quiche
Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 15-18 minutes.
Cut the bacon into thin 3cm long lardons.
Put in a little pan cover with cold water bring briefly to the boil and drain.
Add the bacon to the softened onions and cook together for a few moments.
Season with a little pepper.