Bacon and Onion Quiche

Ingredients

325 grams shortcrust pastry (below)
300 grams onions
200 grams smoked bacon
250 ml milk
2 whl eggs
50 grams butter
1 salt and pepper

Preparation

1
Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 15-18 minutes.
2
Remove when it is golden brown and there is no moisture left on the base and set aside to cool.
3
Slice the onions finely and stew them in the butter in a heavy frying pan over a gentle heat.
4
Cut the bacon into thin 3cm long lardons.
5
Put in a little pan cover with cold water bring briefly to the boil and drain.
6
Add the bacon to the softened onions and cook together for a few moments.
7
Season with a little pepper.

Tools

 



Yield:

6.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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