Mounds Bars


Photo: flickr user Ken Lund

Yield:

6.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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Ingredients

24 crushed graham crackers
1/2 cup butter
1/4 cup sugar
1 cup coconut
1 14 oz. can Eagle Brand sweetened condensed milk
1 12 oz. Hershey's candy bars

Preparation

1
Mix first 3 ingredients and press into 9 x 13 inch pan. Bake for 8 minutes at 350 degrees. Spread on top 1 cup shredded coconut. Pour over Borden's Eagle Brand milk. Bake for 10 to 15 minutes. Break up Hershey's candy bar on top. Cover with foil to melt. Spread with knife.

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