Mounds Bars

Ingredients

24 crushed graham crackers
1/2 cup butter
1/4 cup sugar
1 cup coconut
1 14 oz. can Eagle Brand sweetened condensed milk
1 12 oz. Hershey's candy bars

Preparation

1
Mix first 3 ingredients and press into 9 x 13 inch pan. Bake for 8 minutes at 350 degrees. Spread on top 1 cup shredded coconut. Pour over Borden's Eagle Brand milk. Bake for 10 to 15 minutes. Break up Hershey's candy bar on top. Cover with foil to melt. Spread with knife.

Tools

Yield:

6.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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