first 3 ingredients and press
into 9 x 13 inch pan. Bake
for 8 minutes at 350 degrees. Spread on top
1 cup shredded
coconut. Pour over Borden's Eagle Brand milk. Bake
for 10 to 15 minutes. Break up Hershey's candy bar on top.
Cover with foil to melt.
Spread with knife.