Balsamic Roasted Chanterelles, Onions and Brussels Sprouts

Tags:

mushrooms
vinegar
vegetables

Yield:

10.0 servings

Added:

December 6, 2009

Creator:

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Ingredients

Chanterelle mushrooms, sliced
Red onions, roughly chopped
Brussels sprouts, halved
Olive oil
Balsamic vinegar

Preparation

1
Thoroughly wash and dry chanterelles, then slice
2
Roughly chop the red onion
3
Remove any undesirable outer leaves on the Brussels sprouts, then cut into halves
4
Toss well with olive oil
5
Roast in a 400 degree preheated oven until they begin to brown, turning frequently
6
Sprinkle with balsamic vinegar, toss well, and continue to roasted until balsamic begins to caramelize and vegetables are nicely browned.

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