Satay Bee Hoon Using Leftover Sauce
Satay Bee Hoon is a popular food in Singapore. The sauce is a chilli-based peanut sauce, spread over vermicelli; almost similar to the one served with Satay (skewered meat).
I’d a BBQ recently. Besides having lots of seafood & meat, I also bought some nice Satay to entertain my good friend from Japan. The aunty at the Satay stall is extremely generous with her sauce & very often, I’ve a lot leftover. I just need to freeze it for my next use.