Satay Sauce

Ingredients

2 tablespoons peanut oil
1/2 teaspoon chili powder
cup warm water
1 tablespoon brown sugar
2 tablespoons soy sauce
juice of 1/2 lemon

Preparation

1
Thinly slice one onion and saute in oil.
2
Cut the second onion into quarters and add to blender or food processor with chili powder and process until smooth. Add mixture to saute pan with onion, cook 2-3 minutes until heated through and slowly stir in the sugar and water. Add soy sauce and lemon juice and continue to cook 3-5 minutes.
3
Season to taste with salt.

Tools

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 12:10pm

Creator:

Anonymous

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