Tiella Vegetables
Ingredients
Preparation
1
2
Thinly slice the zucchini, potatoes (skin on), red onions, and tomatoes.
4
Oil the bottom of a square or rectangular pan.
5
Place the eggplant in the pan making a thin layer covering the pan.
6
Then make a layer of zucchini, followed by a layer of potatoes, followed by the onions, then the tomatoes. Sprinkle the breadcrumb mixture between each layer of veggies. The final layer on top should be the eggplant.
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About
This dish is a traditional all vegetable sidedish from the Umbrian region in Italy. It goes all the way back to the Etruscan days.
Yield:
8.0 servings
Added:
Thursday, March 24, 2011 - 5:27pm