Berry Blackberry Buckle
Ingredients
Cake ingredients:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
1 egg
5 tablespoons milk
2 teaspoons vanilla
2 cups fresh or frozen blackberries
Crumble topping ingredients:
1/4 cup sugar
1/4 cup flour
3 tablespoons butter
Preparation
1
Cake:
2
Sift together flour, baking powder and salt. Set aside.
3
In a mixer bowl, beat together butter and sugar until fluffy and light with an electric mixer on medium speed.
4
Add egg. Beat until smooth.
5
Combine milk, blackberry brandy and vanilla.
8
Spoon berries evenly over batter.
10
Combine sugar, flour and cinnamon.
11
Cut in butter until crumbly.
12
Sprinkle over blackberries.
Tools
.
Yield:
200.0 servings
Added:
Sunday, July 25, 2010 - 9:09am
