Lemon Layer Dessert


Photo: flickr user Saquan Stimpson/monstershaq2000

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 cup flour
1 stick butter, soft
1/2 cup chopped pecans
1 cup Cool Whip
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese, soft
2 (3.4 oz. size) pkgs. lemon instant pudding mix
3 cups COLD milk

Preparation

1
Mix thoroughly and pat (spread) in 8 x 12 inch pan or near size. Bake at 325 degrees for 12 minutes then cool.
2
Mix thoroughly. Spread over 1st part.
3
Beat to thick. Pour over 2nd part.
4
Top with Cool Whip. Sprinkle with chopped pecans. Coconut can also be used. Refrigerate.

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