Flip Flop Bars

Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

1/4 cup butter
1 (10 oz.) pkg. regular marshmallows

Preparation

1
1. Melt butter in large saucepan over low heat. Add marshmallows and stir until melted.
2
2. Measure 3 cups of cereal and put into bowl. Pour half of marshmallow mixture to bowl. Stir cereal until covered with marshmallow. Put in 9x13x2 inch greased pan. Spread even with wax paper or buttered spatula.
3
3. Add 6 oz. chocolate chips to marshmallow mix. Put over low heat until mixed well.
4
4. Repeat Step 2 but put chocolate mixture on top of regular mix.
5
5. Let cool. When ready to eat, cut into squares. Makes 2 dozen 2x2 inches.

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