Filet Mignon

Ingredients

2 inches thick filet mignon
6 slices bacon
4 tablespoons butter
Black pepper, coarsely ground
Salt to taste

Preparation

1
Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with black pepper, place on broiler rack. Spread 1/2 butter on fillets and broil in preheated broiler for about 8 minutes. Use remainder of butter on fillets when you turn them. Broil to preferred doneness and serve with sauteed mushrooms if desired. Serves 6.

Tools

 



About

A traditional method of preparing Filet Mignon of beef is to wrap them in strips of [[food:X4VRWLSM:bacon]] before cooking.

Yield:

5.0 servings

Added:

Wednesday, December 9, 2009 - 12:12am

Creator:

Anonymous

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