Strawberry Danish Dessert
Break up half of angel food cake into 9 x 13 inch pan. Drain juice off thawed strawberries and add enough water to make 4 cups liquid. Mix the Salada with juice mixture. Cook to boiling and boil for 1 minute. Let cool for about 5 minutes and add drained berries. Pour half of berry mixture over top of cake in the pan. Break up other half of cake over top and pour rest of berries over all. Refrigerate until chilled. Serve with whipped cream (and of course we always do).