Smoked Sausage With Cabbage, Sweet Potatoes & Apples

Photo: flickr user eyedropper.co.uk

Yield:

6.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

1 - 1 ½ lbs. Hillshire smoked sausage, cut into ½" slices

1 (13 ¼ oz.) can chicken broth

1 tablespoon prepared mustard

1 teaspoon mustard seeds (opt.)

1 pound sweet potatoes, peeled

cut into ½" chunks

2/3 cup onion, chopped

1 1/4 lbs. green cabbage, shredded coarse

1 lg. Golden Delicious or other firm apple, quartered, cored

cut into ½" pieces

Preparation

1

Stir chicken broth and mustard in deep 12" skillet. Add mustard seeds and bring to boil. Add sweet potatoes and onion. Reduce heat to medium. Cover and cook 5 minutes. Add sausage and cabbage. Cover and cook 15 minutes longer, stirring once or twice. Stir in apples. Cover and simmer additional 3 minutes.

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