Spray the cold grill racks with nonstick cooking spray. Preheat the grill to medium heat. In a small bowl, combine all the ingredients except the salmon; mix well. Rinse the salmon with cold water and pat dry with paper towels. Spread the mixture over both sides of the salmon, dividing it evenly. Grill the salmon for 10 to 12 minutes, or until the fish flakes easily with a fork and is cooked through in the center. Serve immediately.