Gummi Bears


Photo: flickr user Dyanna

Yield:

5.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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Ingredients

Chilled Yogurt Gazpacho Soup
4 cups plain nonfat yogurt
1/4 cup picante sauce
2 mediums ripe tomatoes, quartered
3 green onions, including tops, quartered
1/8 teaspoon garlic powder
4 sprg parsley or mint

Preparation

1
Process all ingredients except the parsley in a blender or food processoruntil the soup reaches the desired consistency.
2
For a chunkier effect, puree half the mixture, then combine it well with theunpureed half.
3
Chill before serving.
4
For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or mint.
5
Makes 5 servings.
6
Exchanges...2 veggie...1 milk.

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