Boysenberry Sauce

Photo: flickr user stu_spivack

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Yield:

8.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

10 ounces Boysenberries (red) Frozen

1 1/2 teaspoons Cornstarch

1/2 cup Boysenberry Jam

Preparation

1

Thaw and crush frozen berries. Combine with cornstarch. Add jam. Heat to boiling. Cook and stir until clear and slightly thick. Strain and cool.

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