Tortellini Soup

Photo: flickr user Nieve44/La Luz

Ingredients

2 cloves garlic, crushed

1 tablespoon butter

2 cans 13 ¾ oz. College Inn Broth

8 ounces fresh or frozen tortellini

1 15 oz. can corn

1 14 ½ oz. can tomato sauce

1 14 ½ oz. can tomato bits

Preparation

In large saucepan over medium high heat, cook garlic in butter for 2 to 3 minutes. Add broth and tortellini. Heat to boil and reduce heat and simmer 10 minutes. Add corn and tomato and simmer 5 minutes more. Serve topped with cheese. Works good in crockpot.