Tortellini Soup
Photo: flickr user Nieve44/La Luz
Ingredients
2 cloves garlic, crushed
1 tablespoon butter
2 cans 13 ¾ oz. College Inn Broth
8 ounces fresh or frozen tortellini
1 15 oz. can corn
1 14 ½ oz. can tomato sauce
1 14 ½ oz. can tomato bits
Preparation
Tools
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Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 12:37am