Recipe: Raw Apple Bread

Step 1

Cream the butter, then cream in the sugar til light and fluffy.

Step 2

Beat in the eggs one at a time if mixing by hand: add both at once if using an electric mixer.

Step 3

Sift the dry ingredients together. If mixing by hand, add the egg mixture alternately with the combined milk, flavoring, apples, and nuts.

Step 4

With a mixer, put them all in together, turn the spatula while turning, just long enough to mix. Do not over mix.

Step 5

Turn into a well greased loaf pan or into aX 9 inch greased and floured square pan.

Step 6

Bake in a 350 degree oven about 35 minutes for the square pan, about 55 minutes for the loaf.

Step 7

Test for springiness with a fingertip. Let the cake cook in the pan on a rack for about 5 minutes, then loosen and turn out onto the rack to finish cooling.

Step 8

Vanilla Glaze: Combine the rest of the ingredients in saucepan and stir until a thickened glaze forms. Drizzle over the cake.