Orange Blossom Cakes

Ingredients

Juice and rind of 1 orange, grated
Juice and rind of 1 lemon, grated

Preparation

1
Mix orange and lemon mixture with 3/4 cup sugar. Let stand in refrigerator overnight, or longer. Stir from time to time. Keep covered.
2
Mix 1 box good yellow cake mix according to directions. Bake in miniature muffin pans. Makes about 70 cakes.
3
Dip hot muffin cakes in syrup as you take them out of pan. Dip bottom of cakes twice. Place cakes on wax paper to cool with tops down. These cakes freeze well. Good in freeze for several weeks.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, December 16, 2009 - 12:35am

Creator:

Anonymous

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