Honey Sesame Crisps-Eggless,Sugarless & Flourless
Lightly toast the almonds and cashews in a sauce pan.Set aside to cool.
In the same saucepan, add the sesame seeds and lightly toast them too.Set aside.
Tip in the roasted almonds and cashews in the food processor with the metal blade and process to make a crumbly powder.The flour u get should not be too chunky or too fine.
In a medium bowl, tip in the almond-cashew powder,sesame seeds,salt and cardamom powder.Combine well and let it sit.
Preheat oven to 400F.Line a cookie sheet with parchment paper or silicone mats. I think aluminium foil will not work.
Bake in oven for 8 -10 minutes or until the crisps are brown.You really need to keep a watch on these coz they cook really fast.
Once done,take out of the oven and if you want, use a cookie cutter while still warm to a desired shape.
Let the crisps cool before stacking them in air tight container.