Honey Sesame Crisps-Eggless,Sugarless & Flourless
Ingredients
1/4 cup raw cashews
1/2 cup white sesame seeds
2 tablespoons unsalted butter
4 tablespoons honey
1/8 teaspoon green cardamom powder
1 pinch less than of salt
Preparation
1
Lightly toast the almonds and cashews in a sauce pan.Set aside to cool.
2
In the same saucepan, add the sesame seeds and lightly toast them too.Set aside.
3
Tip in the roasted almonds and cashews in the food processor with the metal blade and process to make a crumbly powder.The flour u get should not be too chunky or too fine.
4
In a medium bowl, tip in the almond-cashew powder,sesame seeds,salt and cardamom powder.Combine well and let it sit.
5
6
Preheat oven to 400F.Line a cookie sheet with parchment paper or silicone mats. I think aluminium foil will not work.
7
8
9
Bake in oven for 8 -10 minutes or until the crisps are brown.You really need to keep a watch on these coz they cook really fast.
10
Once done,take out of the oven and if you want, use a cookie cutter while still warm to a desired shape.
11
Let the crisps cool before stacking them in air tight container.
.
Yield:
15.0 crisps
Added:
Monday, January 17, 2011 - 1:03pm
