Triple Chocolate Fudge

Ingredients

1/2 cup butter
4 1/2 cups sugar
1 can (1 ½ cups) evaporated milk
4 1/2 cups mini marshmallows
2 cups chocolate chips (semi-sweet)
13 ounces bar sweet baking chocolate, chopped
3 ounces squares unsweetened chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon butter rum schnapps o
1 cup pecans, walnuts or

Preparation

1
Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.
2
Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.
3
While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.
4
Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.
5
Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).
6
Allow to cool at least one hour before cutting into squares for serving.
7
Submitted by: CM

Tools

 



Yield:

1.0 servings

Added:

Friday, December 18, 2009 - 12:32am

Creator:

Anonymous

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