Kedgeree Salad


Photo: flickr user fifikins

Tags:

irishfood

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

2 pounds Cooked, flaked smoked fish - cod, 10 ounces Cooked savoury rice
4 Hard boiled eggs - chopped
4 slcs Fried bacon - chopped
2 Tomatoes - chopped
A few scallions - chopped
Parsley - chopped
Lemon juice
Some mayonnaise or salad cream to bind
Lettuce, tomato wedges,

Preparation

1
Combine flaked fish, savoury rice, hard boiled eggs, bacon, tomatoes, scallions and parsley. Season well. Add enough mayonnaise or salad cream to bind and pack into a mould. Keep in a cool place until required. Turn onto a serving dish and garnish with lettuce and tomato. Sprinkle with paprika.
2
Peanuts, blanched red and green peppers, cooked peas, or chopped pineapple may also be added to the Kedgeree.
3
NOTES : This salad is a glorious mixture of goodies - smoked fish, savoury rice, eggs, bacon, tomatoes - the list is endless. You can serve the Kedgeree in moulded shapes or just piled roughly.

Related Recipes