Takoyaki


Photo: KateHC
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Ingredients

1 2/3 cups flour
2 1/2 cups dashi stock
2 eggs
1/2 pound boiled octopus, cut into bite-size pieces
1/4 cup chopped green onion
1/4 cup dried sakura ebi (red shrimp)
1/4 cup chopped pickled red ginger
bonito flakes
takoyaki sauce
mayonnaise

Preparation

1
Mix flour, dashi, and eggs in a bowl to make batter.
2
Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full. Put octopus, red ginger, and green onion in each hole.
3
Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate.
4
Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes before serving

Tools

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About

Tako means octopus in Japanese, and takoyaki are known as octopus balls. Takoyaki are very popular in Japan. To make takoyaki, a special pan for takoyaki is used. The pan has many small round cups for the batter.

Yield:

4.0

Added:

Thursday, December 10, 2009 - 5:40pm

Creator:

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