Vegan Baked Fennel Crisps

Photo: AMIE VALPONE

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Ingredients

4 bulbs fresh fennel

1/4 teaspoon sea salt

2 cloves garlic, minced

1/4 teaspoon lime juice

1/2 teaspoon white balsamic vinegar

Preparation

1

Preheat oven to 350 degrees F.

2

Slice fennel bulb lengthwise to create disk-like slices.

3

Prepare a baking sheet with parchment paper or tin foil. Sprinkle with sea salt and garlic, then drizzle with lime juice and vinegar.

4

Bake for 40 minutes or until desired crispiness.

5

Enjoy!

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Gluten-Free and Vegan

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4.0

Added:

June 11, 2011

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