Chocolate-Lemon Creams

Ingredients

2 pkts soft cream cheese - (8 oz ea)
2 tablespoons grated lemon rind
3 tablespoons fresh lemon juice
1 teaspoon lemon extract
1 cup sifted powdered sugar
12 chocolate candy coating squares - (2oz ea)
2 vanilla candy coating squares - (2oz ea) (optional)

Preparation

1
Beat first 5 ingredients at medium speed with electric mixer or food processor until smooth. Cover. Freeze 2 hours.
2
Shape cream cheese mixture into 1-inch balls, placing on wax paper lined baking sheet. Cover and freeze 1 hour. Let stand at room temperature 10 minutes.
3
Microwave chocolate candy coating in 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Dip balls into coating. Place on wax paper and let stand until firm.
4
Place vanilla coating in a zip-top plastic bag. Seal and submerge coating in warm water until melted. Snip a hole in corner of bag, and drizzle coating over chocolates, if desired.
5
This recipe yields 6 dozen.
6
Yield: 6 dozen

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:04pm

Creator:

Anonymous

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