Salt and pepper pork chops;brown and place in bottom of Pyrex dish. Pre-cook 1 cup of rice until flaky (do not over-cook) and pour over pork chops.Cut bell pepper and onion over rice and pour can of golden mushroom soup on top.
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Cover with lid for Pyrex dish and place in preheated oven at 375 degrees for approximately 45 minutes. Remove from oven and 2 of your meal items are ready. To add to this delight, serve with hot buttered rolls, ice tea and the vegetable of your choice.
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