Italian Herb Bread
1 package active dry yeast
1 cup warm water (105- 115 degree F)
1/2 cup olive oil
3 1/4 cups all purpose flour
2 tablespoons sugar
1 teaspoon dried basil
2 teaspoons italian seasoning
I told ya, I had put all the herbs I could lay my hands on:)
Add remaining flour 1/2 cup at a time and continue on speed 2 (or knead by hands) until dough starts to clean the sides of the bowl and gets smooth and elastic. With hands, it will take about 10-15 minutes.
Punch down down and divide in to 6 equal portions. Roll out each on of them in a rectangle, brush with olive oil and shape into a loaf.