Vegan Texas-Fried "Steak" Bites


1 package thawed of Gardein Home Style Beefless Tips
1 tablespoon cornmeal
1/2 cup whole wheat pastry flour, divided ¼ and ¼
1/4 teaspoon salt
2 teaspoons canola oil
1 cup Almond Breeze Original Unsweetened
salt and pepper, seasonings to taste


Mix dry ingredients in a bowl; dredge beefless tips in mixture. Evenly coat nonstick frying pan with cooking spray; pan-fry beefless tips, turning to cook each side. When done, place beefless tips on paper towel; do not clean out pan.
Add 2 tsps of canola oil to pan, stir in 1/4 cup of flour; slowly add almond milk till you have a thick gravy (you may need to use more or less); season with salt and pepper to taste; you may want to add paprika or Bragg’s Liquid Aminos, soy sauce, whatever you like. Serve right away; sauce thickens quickly upon standing.


I am really excited to share this recipe because I came up with this one totally on my own. You may find you would like to tweak the recipe to your liking, but this will give you a good start. This is great over mashed potatoes or would work really good in a baked potato.

I hope the recipe works out for you. If you have any ideas about it let me know. This was my one and only attempt at it.


4.0 servings


Friday, December 31, 2010 - 10:45am


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