Bbq Chicken Thighs With A Living The Gourmet Twist

Ingredients

2 packages of Chicken thighs (approximately twenty pieces)
2 cups of ketchup
1 cup of honey
1/2 cup of molasses
Palm size amount of Living the Gourmet Dry Herb Rub*
4 cloves of garlic (minced)
2 tablespoons of Teriyaki sauce

Preparation

1
In a large bowl, combine all the ingredients for the marinade.
2
Then remove the skin of the chicken thighs. If you wish, you can also remove the bone of the thighs.
3
Place the thighs in marinade and let sit in refrigerate for about four hours. You may also let them marinate overnight.
4
Heat frying pan and griddle. Drizzle olive oil in frying pan and place marinated chicken in it. Cook chicken for about 8-10 minutes of each side.
5
After cooking in frying pan, place on griddle on low heat until golden or slightly charred.
.

About

I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day.

There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering marinade. Mom bought chicken thighs and I eagerly volunteered to prepare dinner for the family.

I started out with the basics, but as I began searching through the shelves of the refrigerator I found many other flavorings. Soon, I was kitchen brainstorming- just like mom.

So, I hope you enjoy this marinade as much as we did!

Cook, Eat, Bon Appetit!

Tammy
(Proud daughter of Catherine & part of Living the Gourmet crew!)

Yield:

16.0 servings

Added:

Thursday, September 2, 2010 - 8:39am

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