Beans With Sausage, White Onions, Tomatoes & Spaghetti
1 pound white onions – left whole
6 cloves garlic – chopped
29 oz. can of pink beans- drained
2 pounds chicken sausage
1 tablespoon Balsamic vinegar
Red pepper flakes
When this is accomplished add the tomatoes and the seasonings along with the vinegar and the beans.
Prepare the spaghetti as directed.
Prepare a large platter with a drizzle of olive oil. Place the spaghetti on the platter and top with the sauce. Drizzle a little more olive oil over the sauce, some red pepper flakes and some grated Romano cheese.